Our dedication to serving only the highest quality food, using the finest seasonal ingredients and sourcing the best produce available to us.
We place a great deal of importance on the provenance and traceability of our food, and on using the finest and freshest ingredients in our hotels. We would like to reassure our guests that we take our food safety obligations very seriously that’s why we have been awarded 5 stars by Food Standard Agency.
We work closely with the local suppliers and expect from our suppliers the highest standards of diligence in product integrity and traceability. Our most of the ingredients and foods are sourced from a reputed UK leading supplier. To compliment we have large selection of wines and spirits
Dine confidently with us and explore something special; a unique and specially crafted menu of seasonal dishes, prepared with the finest specially sourced ingredients. We’re always on the hunt for the best produce available, striving to consistently deliver the best quality with our award-winning fare.
Enjoying Afternoon tea is a British tradition originally introduced in the early 19th century by Anna, the 7th Duchess of Bedford. She conceived the idea of having tea around 4 o’clock in the afternoon to ward off the hunger pangs between lunch and dinner, the custom caught on and Afternoon Tea was born.
At Hamlet restaurant, served traditionally on a tiered cake stands with savoury finger-sized sandwiches, followed by selection of cakes, scones with jam and cream Book Now